Everest Restaurant

lentil soup in a delicate broth

tender pieces of chicken in a zesty broth

mildly seasoned spinach soup

crispy flour dumpling filled with Potatoes and peas

onion, potato and spinach Dipped in a special gram flour batter and fried

vegetables fried with gram flour and spices

two crushed samosas topped with potatoes, chickpeas, onions and spicy chat

chicken fried with gram flour and spices

minced lamb kebab mixed with onions-and herbs

fried tilapia fish marinated with crushed black pepper

shrimp marinated in chickpeas flour and spices

chick peas cooked with tomato and onion

roasted potatoes in a spicy hot and sour sauce

tangy okra pan fried with fresh onions and tomatoes

cauliflower florets combined with potatoes, herbs and spices

mixed veggie in a cashew sauce

homemade cheese cooked with peas in a Cashew sauce

homemade cheese in a traditional makhani sauce

homemade cheese in a spinach sauce enriched with herbs

diced tofu in a creamy spinach sauce

roasted eggplant sautéed with tomato, onions and herbs

mushrooms in a traditional curry sauce

an authentic Indian platter of dal, saag, veggie korma, baigan bharta, rice and kheer pudding

In a traditional Indian curry

chicken fried in a gram flour batter and stir fried alongside onions, bell peppers and tomato sauce

cooked in a tomato herb sauce

cooked in a tomato sauce with green peppers, onion and chili peppers

tender pieces of chicken prepared in a creamy spinach sauce

boneless chicken in a creamy tomato Sauce

boneless chicken pieces cooked in a spicy hot and sour sauce from Goa

chicken cooked in a lightly spiced creamy cashew sauce

shrimp cooked in a creamy cashew based sauce

shrimp in a spicy hot and sour sauce from the Goa region

shrimp cooked with spinach, spices and herbs

a tasty BBQ chicken delight, marinated in a spiced yogurt sauce and roasted in tandoori oven

chicken breast marinated in an almond flavored marinade

cubes of lamb leg marinated overnight and baked in our tandoori oven

shrimp grilled in a clay oven and served on a sizzling plate

wheat noodles prepared in a hearty stew composed of spices

basmati rice and Vegetables combined with aromatic spices and served with raita

basmati rice and Vegetables combined with aromatic spices and served with raita

basmati rice and Vegetables combined with aromatic spices and served with raita

basmati rice and Vegetables combined with aromatic spices and served with raita

steamed vegetables dumplings served with the chef's special tomato chutney

fried vegetable dumplings topped with a tomatoes, bell peppers and onions

lamb cooked with tomato sauce, green peppers, Onion and green chilies

southern style lamb flavored with mustard seed, coconut and curry leaves

cubes of lamb in a hot and sour sauce from Goa

cubes of lamb leg cooked with spinach, spices and herbs

lamb cooked in a traditional curry sauce

lamb curry, chicken tikka masala, tandoori chicken saag, dal, Naan and Kheer pudding

unleavened flour bread

unleavened flour bread stuffed with diced onions

garlic flavored flour bread

flour bread flavored with swiss cheese

homemade flour bread stuffed with dried fruits and nuts

layered whole wheat bread stuffed with spiced mashed potatoes

homemade Nepali rice pudding seasoned with various spices and cardamom

pudding made with coconut milk and coconut powder

homemade Nepali chai tea